For as long as I can remember my Grandma Taylor ( my mother's mother) made rolls for EVERY occasion!!!
At my bridal shower almost 40 yrs ago Grandma gave me her recipe.
HERE is THE recipe in her handwriting! It is SO precious to me!
After she passed away I was the one that started making them for Thanksgiving.
A few yrs ago ( because of a crazy schedule) I cheated and bought frozen dough and baked them........WOW !!!!! Did I get in TROUBLE !!!!!
I wasn't sure I would get to come to Thanksgiving IF I were to EVER do THAT again!!!
So, Today was roll baking day for tomorrow, and I decided to document it as I go....
So HERE GOES :O)
At my bridal shower almost 40 yrs ago Grandma gave me her recipe.
HERE is THE recipe in her handwriting! It is SO precious to me!
After she passed away I was the one that started making them for Thanksgiving.
A few yrs ago ( because of a crazy schedule) I cheated and bought frozen dough and baked them........WOW !!!!! Did I get in TROUBLE !!!!!
I wasn't sure I would get to come to Thanksgiving IF I were to EVER do THAT again!!!
So, Today was roll baking day for tomorrow, and I decided to document it as I go....
So HERE GOES :O)
Scald your milk ( I do it in the microwave and melt my butter at the same time)
When it is luke warm add the salt, beaten eggs, and yeast
add your flour
When it is luke warm add the salt, beaten eggs, and yeast
add your flour
Bake in a preheated 350 degree oven for 10 minutes
then reduce to 300 for another 10-15 minutes (watching closely)
then reduce to 300 for another 10-15 minutes (watching closely)
When you take them out I rub BUTTER all over them and let them cool!!
Here is the finished product cooled and waiting to go into a container
to head to my folk's tonight.
Here is the finished product cooled and waiting to go into a container
to head to my folk's tonight.
1 comment:
Those look yummy!
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